Best Nakiri Knife

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Best Nakiri Knives in 2020

Japanese have a knife to satiate every kitchen need, one of them being the nakiri knife. Known as the underdog in the kitchen tools department, it is a Japanese-styled knife that is traditionally used for prepping vegetables. Here you are going to read about the best Nakiri Knives which you can use in your kitchen.

Traditionally known as nakiri bocho, the usual built of the knife is a straight sharp edge with square off tips, it allows you to slice through the vegetables without much horizontal pull or push and provides the user with a seamless experience. Ideal in chopping all kinds of veggies, it is thin and light-weight.

With so many knives out there, why should you purchase a special tool dedicated just for vegetables? 

Thanks to the blade and its sharpness, the nakiri can make extremely thin and even slices of vegetables without an afterthought. Also, it is great for professional settings that require hours of chopping and experienced work.

If you haven’t dipped your toes in trying out the nakiri knives, it is a great time to try! We have narrowed down the best knives available for you.


Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife, Black


  • It boasts of an ergonomic handle that has textured figure points that allows for a slip-resistant cut, strong grip, and provides safety during the usage of the knife.
  • The nakiri knife is made of premium quality material that allows for higher edge retention, low maintenance, and razor-sharp cut. 
  • Mercer Culinary’s knives are usually high quality and are made of skilled craftsmanship.

Salient Feature of Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

  • Dimensions: 7-inch knife; 5*1*18 inches; 2.08 ounces
  • Material of blade: High carbon stainless steel
  • Material of handle: Polypropylene and Santoprene
  • Rockwell Scale: 60 (ice-hardened)
  • Corrosion-free: No
  • Stain-resistant: Yes
  • NSF Certified
  • Finger guard included

PROS-

  • Comfortable handle that allows for prolonged usage. 
  • Safe for usage
  • Great for professional chefs 
  • Super sharp
  • Great quality overall

CONS-

  • Some customers have pointed out its susceptibility towards getting blunt after years of usage. 
  • No Saya included

TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives 6.5″ – Fiery Series


  • The beautiful knife will surely stand out in your arsenal of kitchen tools. Awarded as the best kitchen knife, the blade is made by premium quality steel that allows for a razor-sharp cut, and is easy to maintain.
  •  The handle will not shrink, is stable, and will not crack due to their patented pending technology of Pakkawood. 
  • It comes in luxurious packaging that makes it best for gifting purposes. The nakiri knife is made of premium quality material that allows for higher edge retention, low maintenance, and razor-sharp cut. 
  • It is a perfect knife for cutting vegetables without destroying the shape.

Salient Feature of TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives

  • Dimensions: 6.5-inch knife; 11.34*0.09*2.04 inches; 8.2 ounces
  • Material of blade: German X50Cr Stainless Steel
  • Material of handle: Pakkawood with full tang handle
  • Rockwell Scale: 56
  • Exceptionally durable and comfortable. 

PROS-

  • Visually appealing, sharp straight out of the box, and easy to manage.
  • Comes with a money-back guarantee
  • Premium quality
  • Best available at a reasonable cost
  • Exceptionally durable and comfortable. 

CONS-

  • Some buyers had issues with the blade separating from the handle.  
  • No Saya included
  • There was some oxidization issue reported too.

Mercer Culinary Genesis Forged Granton-Edge Nakiri Vegetable Knife, 7 Inch


  • The full tang of the handle and superior German-built blade provides an enhanced experience of chopping up veggies. 
  • This nakiri knife has a tapered grounded edge that allows for easier resharpening, added stability, extended sharpness, and increased efficiency that makes it the best for professional kitchens. 
  • Mercer Culinary’s knives are usually high quality and are made of skilled craftsmanship.
  • The tool overall provides a slip-resistant and comfortable grip. It is durable and balanced. 

Salient Feature of Mercer Culinary Genesis Forged Granton-Edge Nakiri Vegetable Knife, 7 Inch

  • Dimensions: 7-inch knife; 0.75*4.25*14.75 inches; 7.2 ounces
  • Material of blade: High carbon stainless steel
  • Material of handle: Polypropylene and Santoprene
  • Rockwell Scale: 56 +/- 1
  • Blade Angle – 15-degree
  • Not dishwasher safe
  • Stain-resistant: Yes
  • NSF Certified
  • Finger guard included

PROS-

  • Great quality at great quality
  • Easy to usage and users were able to find their tempo of cutting and slicing easily.
  • Multifunctional 
  • Well-balanced and isn’t flimsy in hands

CONS-

  • No Saya included
  • Not corrosion resistant

Imarku Nakiri Chef Knife 7 inch High Carbon German Stainless Steel Nakiri Vegetable Knife


  • The knife is multipurpose as it can be used to chopping vegetables, prepping fruits, seafood, and meats. The material of the blade allows it to sharp for a long period of time and allows the user extended durability.
  • The design of the tool is beautiful and sleek with a dented pattern running alongside the knife. The handle is stable and sturdy to allow the user to fully manipulate the knife. 
  • The sharpness of the blade allows for precise and sharp cuts without any wear and tear.

Salient Feature of Imarku Nakiri Chef Knife 7 Inch

  • Dimensions: 7-inch knife; 16.81*2.6*1.34 inches; 13 ounces
  • Material of blade: 9CR18MOV
  • Material of handle: African Rosewood
  • Rockwell Scale: 60 +/- 2
  • Not dishwasher safe

PROS-

  • Great edge retention
  • Super sharp
  • The chopping is very smooth and effortless
  • Durable
  • Limited lifetime warranty
  • Great for gifting

CONS-

  • Some customers felt that the quality was inconsistent 
  • Not corrosion resistant

7-inch Nakiri Knife by Findking-Dynasty series-3 layer


  • The knife is multipurpose as it can be used to chopping vegetables, prepping fruits, seafood, and meats. The material of the blade allows it to sharp for a long period of time and allows the user extended durability.
  • The design of the tool is beautiful and sleek with a dented pattern running alongside the knife. The handle is stable and sturdy to allow the user to fully manipulate the knife. 
  • The sharpness of the blade allows for precise and sharp cuts without any wear and tear.

Salient Feature 7-inch Nakiri Knife by Findking-Dynasty

  • Made in China
  • Dimensions: 7-inch knife; 16.81*2.6*1.34 inches; 13 ounces
  • Material of blade: 9CR18MOV
  • Material of handle: African Rosewood
  • Rockwell Scale: 60 +/- 2
  • Not dishwasher safe

PROS-

  • Easy to maintain
  • Able to give thin and precise cuts. 
  • People who bought this loved it so much that they now own multiples. 
  • Well-balanced
  • Razor-sharp
  • Great for gifting

CONS-

  • Some customers faced issues with rusting and chipping of the blade.  
  • There were some complaints of the handle and blade separating after usage. 

DALSTRONG Paring Knife – 3.75″ – Shadow Black Series – Black Titanium Nitride Coated German HC Steel


  • The overall finish and features of this knife are striking. The look is sleek and aggressive looking, and in performance, they are a cut above others with the delivery of high-performance. 
  • Angled at 15-degrees and honed by their traditional 3-step Honbazuke method, cooled by Nitrogen gives it razor-sharp edge and precision.
  • The handle is easy to grip on to, fiber resistant, and made from military-grade G10 is heat-resistant to high temperatures, cold, and moisture. 
  • This paring knife has a reputation for long durability and superior edge retention. 

Salient Feature of DALSTRONG Paring Knife – 3.75″

  • Made in Japan
  • Dimensions: 3.5-inch knife; 14*3.6*1.6 inches; 12.8 ounces
  • Material of blade: High carbon vacuum steel
  • Material of handle: Titanium Nitride coating; full-tang
  • Rockwell Scale: 58 +/- 2
  • Not dishwasher safe
  • Corrosion-Resistant: Yes
  • Slip-Resistant: Yes 
  • Nonstick 
  • NSF Certified

PROS-

  • Can be used on vegetables as well as soft meats
  • Able to give thin and precise cuts. 
  • Exceptional customer service
  • Well-balanced and comfortable to hold
  • Scalpel like sharpness
  • Great for gifting
  • Sheath/ Saya Included

CONS-

  • Discoloration issues

DALSTRONG Nakiri Asian Vegetable Knife


  • The handle is made of premium quality that ensures easy maneuverability and comfort for dicing and chopping those leafy greens, dicing fruits, and other boneless meats.  
  • The square tip of the knife’s design allows users to make push cuts and wide width that helps in easy transfer of prepped food. 
  • The dented pattern in the blade does not allow for the food to stick and is polished off. 

Salient Feature of DALSTRONG Nakiri Asian Vegetable Knife

  • Made in Japan
  • Dimensions: 7-inch knife; 16*4*1.5 inches; 11.2 ounces
  • Material of blade: High carbon German steel; double-beveled
  • Material of handle: Double Laminated Pakkawood; Triple-riveted with full-tang
  • Rockwell Scale: 56 +
  • Not dishwasher safe
  • Corrosion-Resistant: Yes
  • Slip-Resistant: Yes 
  • Nonstick 
  • Saya included

PROS-

  • Multifunctional
  • Heavy but provides a comfortable grip and is ergonomic to hold. 
  • Exceptional customer service
  • Incredibly sharp
  • Scalpel like sharpness
  • Highly recommended

CONS-

  • Some users felt that there were inconsistencies in the blade’s edge. 

Hecef Upgraded Culinary Nakiri Knife-High Carbon Stainless Steel


  • The thin blade design with indentations so that the food doesn’t stick and full contact is made with the cutting surface. 
  • Perfect choice for dicing, mincing and chopping those leafy greens.
  • The material of the blade allows for great edge retention, sharpness, and usage over the long term.
  • Perfect for entry-level chefs

Salient Feature –

  • Dimensions: 7-inch knife; 14.2*4*1.7 inches; 11.2 ounces
  • Material of blade: 3-layered stainless steel
  • Material of handle: Pakkawood; full-tang
  • Rockwell Scale: 56-58
  • Not dishwasher safe

PROS-

  • Great handle and gets the job done at a great price
  • Loved by vegetarians
  • Well-made tool overall

CONS-

  • The need to hone arises very quickly with usage. 
  • On the heavier side

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch


  • It is a Japanese style knife embellished with wasabi design that is made to dice and chop vegetables at a speedy rate.
  • The blade material is of premium quality and allows for superior edge retention.
  • The material of the blade allows for great edge retention, sharpness, and usage over the long term.
  • The handle is sturdy, polished, and attractive.

Salient Feature Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch

  • Made in Seki, Japan
  • Dimensions: 6.5-inch knife; 12*0.75*1.75 inches; 8.8 ounces
  • Material of blade: Daido High-carbon Steel
  • Material of handle: polypropylene blend
  • Rockwell Scale: 56-58
  • Not dishwasher safe

PROS-

  • Gets the job done at a stellar price and razor-sharp edge
  • Great for slicing and chopping
  • Limited lifetime warranty

CONS-

  • Some buyers experienced rust issues and also said that the edge retention is not the best
  • No Saya included

Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade


  • Shun knives are notoriously popular for their unparalleled quality, sturdy build, and exceptional performance.
  • It features a thin blade, perfect for cutting and slicing vegetables by a Damascus design made by tsuchime.
  • The hand-hammered design keeps it from sticking food on the blade and the situation is further made better by the indentations.

Salient Feature Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade

  • Dimensions: 5.5-inch knife; 12.63*2.4*0.78 inches; 1.6 ounces
  • Material of blade: VG-Max Steel
  • Material of handle: Pakkawood; full-tang
  • Not dishwasher safe
  • Made in Japan

PROS-

  • Great investment if you want to use the knife for years.
  • Comfortable and balanced
  • Beautiful design and craftsmanship

CONS-

  • Dulls quickly
  • Chipping issues

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge


  • The knife features a handle that is impervious to heat, discoloration, and moisture. 
  • Wusthof adopts a masterful blend of traditional techniques and improved technology to create great quality knives.
  • At a 10-degrees edge, it features a long straight edge, and on the vertical side, aptly spaced vertical indentations run that ultimately create space for food to leave the blade without resistance. 

Salient Feature Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge

  • Dimensions: 7-inch knife; 12*3*1 inches; 5.9 ounces
  • Material of blade: High carbon stainless steel
  • Material of handle: Synthetic polypropylene; Triple-riveted with full-tang
  • Rockwell Scale: 58
  • Not dishwasher safe
  • Finger guard provided

PROS-

  • Incredibly sharp.
  • Comfortable to hold and works well in professional kitchens
  • Great balance and weight

CONS-

  • There were some issues reported with packaging defects.

TUO Damascus Cutlery Nakiri Knife 6.5” – Vegetable Cleaver Kitchen Knives


  • The masterfully nakiri provides a nearly incomparable performance and allows for creativity to flow while cooking. It can be used for dicing and chopping fish, veggies, fruit, and meats. 
  • The handle is nearly heat-resistant and provides an ergonomic grip with a superior grip and control. 
  • It comes in luxurious packaging that makes it best for gifting purposes. The rose Damascus is made of wavy pattern that allows for seamless prepping of food without it sticking and successfully avoiding fatigue for users working long hours. 
  • The scalpel-like sharpness has achieved at 12-15-degrees with vacuum heat treatment. 

Salient Feature TUO Damascus Cutlery Nakiri Knife 6.5

  • Dimensions: 6.5-inch knife; 16.14*3.38*1.49 inches; 9.6 ounces
  • Material of blade: 67-layered AUS-10 Japanese stainless steel
  • Material of handle: Pakkawood with full tang handle
  • Rockwell Scale: 62+
  • Made in China

PROS-

  • Visually appealing and sharp straight out of the box
  • Comes with a money-back guarantee
  • Great for gifting
  • Well-balanced

CONS-

  • Some buyers experience inconsistent manufacturing issues.  
  • No Saya included

If prepping veggies are a regular occurrence in your kitchen, then pick up any of these best nakiri knives and witness a change in your techniques!

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